161 Image-Content of the Day 2018/08/03

161 Image-Content of the Day 2018/08/03 of-by https://blog.patrickwey.com/category/image-content-of-the-day
Death and life walk hand in hand down the road to where?
Past the farms of life for death on top of indian blood
Down the roads where ancestors lived and died
Some in vain some for good and where some still painfully hide
The Heidelberg Hotel serves limburger cheese and mennonite summer sausage on rye bread. I never got to know my dad much as he left my mother with eight children when i was 5 or so. When i was a little older and could do as i pleased i visited him more frequently. A few years before he died i picked him up one day and took him to the Heidelberg and ordered two of the infamous sandwiches. He couldn’t believe there was still a place on this fine earth that served such an ancestral feast…..that and a glass of draft beer. One of the few memories i have left swimming around in this brain some believe is mine. This land held memories long dead passed on beyond the remains weighed down by engraved stone into living eyes here, but this land holds remains of remains of remains as far back as the stars and beyond. We live a short time in the scale of our vast imaginations and time stretches far beyond all that i presume. The i i presume as me has come and will go with a whimper in this mysterious scheme of things.
My ancestors arrived in the neighbourhood in the 1840’s so history says and i came along in the late 40’s of the nineteen hundreds but the previous peoples of this land some claim go back 50,000 years or more. Numbers. None of this matters much to me. There was blood shed, deceit and love as far back as humans walked upon this incredibly beautiful planet. I’ve done my share to walk my walk as best as i can thru contradiction and fiction, to be as i am to be as i am not. These words will crumple as the rye stone returns to whence it came, even the limburger is doomed to become something inconceivable.
In honour of tombstones of limburger cheese and summer sausage and rye bread and beer.
Circa late 80’s

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Patrick Wey